2nd Day at Sea
After the gym, me and Diz met up with my Momma and Daddy to watch a cooking show with the Head Chef and the Maitre D’ Hotel. It was really cool to watch. He made a pesto linguine dish in like 4 seconds and I wanted to run up on stage and take the plate and scarf it down. It smelled divine. (we were sitting in the front row, so we could smell everything!) They made a few other things and the Maitre D’ Hotel was being a total goof ball and the show took kind of a longer time than it should have… but the cool part was that we got to take a tour of the kitchen. I have never seen a kitchen so CLEAN. I swear you could eat off the floor in that place. It was really neat to see where all the food magic happens. Along the tour they had a display of all these fruit carvings/masterpieces. Loved the monkey the best!
After that, we of course, hit up the buffet for lunch, then out to the deck for some more gloriously hot weather. Laszlo, the deck server, was our BFF and kept bringing us waters and diet cokes. He was awesome.
**stainless steel sparkle**
seriously… you could lick the counters! so clean!
my favorite food animal! how cool is that??
swans… so cool!
pirate ship! ARGH mateys!
fruity animal band 🙂
This was also the second formal night… where the infamous “snookie” dress made its’ appearance. 😉 We had joked with my family all week long about the dress and my Dad thought he’d have to cover me up with his suit jacket. Lol. To be honest, I was just glad the damn thing still fit! Lol. I was a little worried with all the delicious food that I was gonna have some issues getting it zipped. But it still fit. J Woot! Once we arrived to dinner, my Dad said, “oh well, it’s better than I thought it’d be.” LOL. Dinner that night was ‘surf & turf’. My mom ordered some weird seafood appetizer that had 2 different kinds of caviar… big red ones, and small yellow-orange ones. I dared Josh to try a spoonful for $20, and he quickly declined. We dared my mom to eat one of the big red ones… she did, oh man, the look on her face was awesome. Then she goes, “It wasn’t that bad.” So everyone dares me to try one… UGH. NASTY! Like a little ball of fish juice. Nasty, nasty! How do people eat this stuff? After I rinsed the fish fetus taste out of my mouth it was time for the real dinner. I ordered the Lobster and shrimp, took one small taste of lobster, and traded my lobster tail for diz’s shrimp. He ate 4 plates of lobster! Ugh. And the desserts, AS ALWAYS, were amazing.
caviar… after *GAG*
lobster with the biggest shrimp i’ve ever seen!