1. Ran my first official “trail run” yesterday w/the Doc I work for. While at work he asked me if I brought my headlight… and since we technically hadn’t discussed mileage I thought “oh my hell (or “oh my helicopter” like he says), he’s gonna make me run into the dark???”. But we ended up going about 4 miles, he said we gained about 1,100 feet in elevation. I told him he could tell me just about any number and that I’d believe him because I am NOT a hill person. I sounded like I had asthma/smoker’s cough/some other nasty lung condition. I was wheezing, huffing and puffing, behind him and his dog, Sadie, who carried a neon yellow golf ball in her mouth the ENTIRE time. We climbed and climbed and climbed. The views were amazing. I really wish I had brought my camera. next time… fo’ sho’. I will have proof of my trail running!
2. I made tilapia tonight! ME! I made fish… at my house!!! Ca-RaZy! Anyone who knows me… knows I really am NOT a seafood lover. I just recently started eating shrimp… and i’ll eat halibut at Diz’s mom’s annual Christmas Eve fish fry (it’s deep fried… anything deep fried is usually pretty good) But the tilapia was actually pretty good. It’s super low in calories, NO carbs, and way low in fat. for those of you who count points (WW) like me… only 2 pts for 4 oz. I need some more ideas of how to make it though. I used seasoning salt tonight and it was good. Gorgeous Janae said she uses taco seasoning. What are some other ideas?
3. Though I know Yogurtland tastes a million times better… this yogurt comes in a pretty close second. Toasted Coconut Dannon Light & Fit… SO GOOD over fresh fruit, especially mangoes, pineapple and bananas. YUM!